Drambuie ‘The Isle of Skye’ Liqueur Litchfield Distillery Some ingredients macerated to create

Some ingredients macerated to create Alpes “Amer Du Val D’Aoste” include mint

After more than a century in existence

and grappas

In the late seventies

and violet accented by notes of garrigue

Drambuie ‘The Isle of Skye’ Liqueur Litchfield Distillery Some ingredients macerated to createThe taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The elixir was infused with spices such as cloves for their medicinal purposes, and saffron to give the liquid its rich golden colour. It became the Princes personal draft, and he drank